giacomo pirotta

Sobre mí

En resumen

Giacomo, 31, Italian based in Paris. I work in banking but grew up in my family’s food business, where I experienced entrepreneurship early on. Law graduate, passionate about food & wine, and interested in building innovative projects in hospitality and food.

Industrias

Alimentos y Bebidas

Buscando

Looking for a co-founder, ideally with experience and passion in the food industry, to launch a new Italian sandwich shop in Paris. The concept aims to be different from the current market, focusing on high-quality ingredients, authenticity, and a modern, distinctive approach to Italian street food.

Ofreciendo

This is a project I have been thinking about for a long time, and one to which I am ready to dedicate 100% of my time and effort. I am deeply passionate about this sector and I am continuously refining the idea, with the goal of starting with small steps and testing the concept in the real market.

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